New year, new job, new cuisine. This year, I’m learning Italian cuisine. I’ve studied it before, but this time I’m diving much deeper—and trust me, I’m already loving every part of it.
After coming home from my shifts, I find myself rambling to my siblings about everything I’ve learned: the different pastas, sauces, and pizzas I’ve been making. I’m pretty sure everyone is tired of hearing me talk about food at this point, but deep down, I know they’re proud of me and happy to see me walking this new path.
With this journey I’m taking, I hope to integrate the cuisines I already know with what I’m currently learning. It feels like growth—not just as a chef, but as a person—and I’m excited to see where it leads.
What dishes are you trying or learning this year?
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